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Martin's Seafoods

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Premium Fish Stock

Recipes for Martin's Premium Fish Stock

We love cooking with our Premium Fish Stock - the flavour it adds to even the simplest dish is just too good to ignore. We've collected some of our staff's favourite recipes. We hope you enjoy them as much as we do.

• Poached Salmon with New Potatoes and Saffron
• Baked Barramundi with Potato Salad
• Roast Garlic and Eggplant Prawn Soup
• Lemon Risotto with Watercress and Fetta
• Zucchini & Mussel Broth

Exceptionally fresh seafood is critical to a restaurant of our calibre. We use Martin's Seafoods.

Chef Peter Doyle, Est. Restaurant

Oysters! Yum!! Find out everything you need to know to become a true oyster connoiseur.

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