Premium Fish Stock
Zucchini & Mussel Broth
Serves 2
Ingredients:
- 500gms black local mussels, de-bearded
- 2 medium green zucchinis, diced in 1cm cubes
- 500ml Martin's Premium Fish Stock
- 100gm butter
- 1 sprig thyme
- 1 medium onion
- 100ml white wine
- Sea salt
- Pepper
Directions:
In a large pot, brown 50g butter and add diced onion, thyme, salt and pepper. When the onion is translucent, add the diced zucchini. Lightly brown zucchini and add fish stock. Bring to a boil. Strain the zucchini but keep the liquid. Cool the zucchini.
Using the same pot, brown the rest of the butter and add the de-bearded mussels. Add white wine and put lid on to steam the mussels.
